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Spitalfield's Gastrobar @ Atria Shopping Mall, Petaling Jaya

Stepping into Spitalfield's Gastrobar, I was astonished with their British concept gastrobar. Pairing modern flair with interesting twists of flavors to suit our local palate, Spitalfield's Gastrobar showcases a wide array of western dishes that satisfied your appetite. If you looking for a place to celebrate upcoming New Year, Spitalfield's Gastrobar is an ideal place for gathering.

To kick things off, we started with refreshing appetizer , Belly Good (RM26). A fresh marinated pork belly slices with toasted walnut, lollo rosso, rocket and orange segments gorgonzola cheese and hot capsicum sauce.  

If you looking for something unique, the Smokin' Norsk (RM16) will bring a " wow" feeling as you sink your teeth into fresh smoked infused cured salmon slices rolled in almond, topped with crispy crackers and a yuzu sesame dressing.

Get your fork run on the Soft Shell Crab Spaghetti (RM35). Seasoned with Parmesan cheese, garlic oil and coriander to bring out the best taste of both main ingredients.

For Pizza Lover, you might not want to miss Spitalfield Best Pizza (RM36). A thin and crispy layer of the pizza skin filled with pulled pork, chorizo sausage, bacon, mozzarella cheese, Parmesan cheese, rocket, chili flake and homemade tomato sauce. 

If you are big meat eater, you definitely will love to try House Ribs (RM32). Enjoy the juiciness of the house ribs by pairing with Pretty Reckless (Cocktail). The portion is generous and suitable for 3-4 pax.

Spring Chicken (RM30) pairing with Tropical Despression (Cocktail)

A simple preparation of the spring chicken yet it brings out the nice aroma. The spring chicken stuff with leeks and cannelloni beans and served with mushroom sauce. Take a sip of Tropical Despression after eating the spring chicken and you can feel the perfect sweetness of the cocktail.

Pluma Iberica (RM68) pair with KIM (cocktail)

KIM is a combination of Martel VSOP, Elderflower Liqueurs, Red & Green Grape fruits, Fresh Squeeze Lemon Juice, Thymes & Touch with cherry flavors smoked. 

Last but no least is dessert time to end up the wonderful meal. Presented to you Vanilla Creme Brulee with Caramel Crumbs (RM14) and Dark Chocolate Mousse with Orange Zest and Chantily Cream (RM16).

Place your booking now by calling 03-7731 9625. New year promotion where you'll be served with a Soup, Starter, Main and Dessert throughout your time at Spitalfield's, from RM48nett onwards. The promotion only valid from 31st December 2016 until 1st January 2017.

Spitalfield's Gastrobar

C37, Concourse Floor,
Atria Shopping Mall,
Jalan SS22/23, Damansara Jaya,
Petaling Jaya

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