Monday, 28 November 2016

Malgudi @Section 16, Petaling Jaya







A visit to Malgudi is a scene overindulgent art lovers, fill with satisfaction of the food and the warm service by the owner. This restaurant occupied two floors of the shop lot with a lot of spacious seating. This is my first time try Thali Meal. The Thali is typically served on a round plate , with small (including curries, vegetables and curd) lining the periphery; in the center of the plate is places a heap of plain rice. Is a good explore to different culture and I enjoy the Thali meal.



Started our meal with Nandu Rasam, a balance taste of spicy and sourish of crab leg soup.



The Chicken briyani is authentically prepare .Using the finest long grain basmati rice and juiciness of the chicken meat  brings out the nice aroma.  



Indian meal won't be perfect without Tandoori Roti or Butter Naan. Love the tenderness of the naan and it serve unique gravy. 





Deep Fried Cauliflower



Bhindi Masala

Love the thicker gravy and such appetizing when pair a bowl of warm rice. 


Egg Curry


Hoegaarden Rose


It was such a mouth-watering India food served at Malgudi. Using natural spices and herbs in their cooking which make it more fragrant and delicious. More information regarding Malgudi can be found in their Facebook.

Malgudi
Lot 17, Lorong University C
Section 16, Petaling Jaya
Business Hours : Daily 12pm - 3.30pm ; 6pm - 10.30pm
Closed on Tuesday
Contact: 03- 7931 2556