The crisp, juicy Fuji varies from yellow-green with red highlights to very red. Its spicy, sweet flavor make it excellent for salads or eating out of hand.
Honeycrisp has bright red and pale greenouter skin and a cream colored crisp yet juicy inner flesh. With a sweet yet slightly tart flavor, this variety of applie is great for salads, baking, cooking or eating as a snack.
Cripps Pink The Cripps Pink is known for its sweet-tart and firm, crisp flesh. It is yellow in color with pink blush. The delicios Cripps Pink is great for cooking and eating out of hand.
Varying from greenish-gold with red sections to nearly solid red, the crisp and aromatic Braeburn blends sweetness and tartness for high impact flavor. great for snacks and salad.
Granny Smiths are bright green. Sometimes with a pink blush. The flavor is tart and tagy, perfect for baking and bite is crisp.
The preferred, all-purpose cooking apple. Firm, white flesh and skin so tender it doesn't required peeling. Maintains its shape and rich, mellow flavor when baked or cooked.
|Ermmm, sweet and crunchy apple.|
|+kakalina wak is sporty and has nice smile.|
|Aliza, Suki and Reia with the Mascot.|